Today, chives are used as various types. Some can use it as a vegetable, or some can use it as a flavoring agent, or some can use it as a freeze dried chives ingredient. So, now it depends upon your needs that in what way or for which dish you should use chives. It is an herb that considered a healthy ingredient. If you plant chives in your garden that it would be very beneficial for the health as well as also gives the ability to earn money. It is a small part of the onion family, and it is very much clear to you how an onion makes the dish perfect and tasty.
There are many dishes in which chives are used as, with potatoes, tomatoes, bread spread, salads, vegetables, eggs, and fish also. Chives, when used as leaves it gives a natural fragrance to a dish, or you can also sprinkle it to hot dish for garnishing. When making for a simple dish, if you put the chives on the last moment, then it can be preserved to the dish as the onion-like flavor.
Availability in market
Chives are considered as the best raw for eating purpose. They are available at every grocery, or if you keep them with proper care, it would be beneficial for your health as well as also for other purposes also. Also, one of the ingredients is used with chives is the fines herbs that mostly used in French cooking.
When chives kept on a sunny window of your kitchen, then its leaves are ready to serve the taste in every seasonal food. For the food to be seasoned, its bottom leaves can be cut, which makes it more healthy and preserved.